Selection of black pepper crusted beef pastrami, sweet paprika beef pastrami, and coriander chicken pastrami served with aged cheese, pickles, and mixed forest mushrooms in oil

Carpaccio of tipycal "Carne Salada del Trentino" from Casa Largher with arugula, orange, fennel, and balsamic glaze

Mille-feuille of crispy mushrooms and parmesan mousse served with grilled vegetables and potato-cheese gratin